These delicious heart-shaped chocolates are 100% plant-based and made in a sustainable way that is good for the planet!
Loving Earth's Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Organic Cacao from Peru, Organic Coconut, and sweetened with Organic Evaporated Coconut Nectar.
✔️ Certified organic
✔️ Direct trade
✔️ Contains regenerative Ashaninka Cacao
✔️ Compostable wrapper
✔️ Made in a solar-powered factory
✔️ Non GMO
Made from bean to bar with Love by Loving Earth in Melbourne.
Contains NO dairy, cane sugar, gluten or soy. CONTAINS TREE NUTS.
Ingredients: Cacao*º (47%) (Virgin Cacao Butter*º, Raw Cacao Beans*º), Evaporated Coconut Nectar*º, Coconut* (23%), Cashew*, Hazelnut*, Almond*. 47% min. Cacao. (*Certified organic °Direct trade)
The wrapper is made from a compostable plant-based film. (It only begins to break down in a composting environment involving heat, water, oxygen, soil and microorganisms.)
Keep it cool! Loving Earth chocolate is made from real ingredients with no preservatives or stabilisers so is best kept cool (15-250C). Please refer to our Shipping policy: Shipping chocolate in warm weather.
Packet size: 7x13cm.