These delicious heart-shaped chocolates are 100% plant-based and made in a sustainable way that is good for the planet!
Loving Earth's Salted Caramel Chocolate is made by blending Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
✔️ Certified organic
✔️ Direct trade
✔️ Contains regenerative Ashaninka Cacao
✔️ Compostable wrapper
✔️ Made in a solar-powered factory
✔️ Non GMO
Made from bean to bar with Love by Loving Earth in Melbourne.
Contains NO dairy, cane sugar, gluten or soy. CONTAINS TREE NUTS.
Ingredients: Virgin Cacao Butter*°, Evaporated Coconut Nectar*°, Raw Cashew* (19%), Coconut* (19%), Pink Lake Salt° (<1%), Hazelnut*, Almond*. 36% min. Cacao. (*Certified organic °Direct trade)
The wrapper is made from a compostable plant-based film. (It only begins to break down in a composting environment involving heat, water, oxygen, soil and microorganisms.)
Keep it cool! Loving Earth chocolate is made from real ingredients with no preservatives or stabilisers so is best kept cool (15-250C). Please refer to our Shipping policy: Shipping chocolate in warm weather.
Packet size: 7x13cm (30g)